Reiko Hashimoto

Reiko Hashimoto has just completed a series of Sushi Masterclasses at her cookery school Hashi .To introduce us to a taster of some of her other fantastic classes we were invited to The Loft at The Club at The Ivy. On the agenda were Gyoza (a shallow fried dumpling which is effectively first steamed and then allowed to…

Hashi

Reiko Hashimoto has been teaching Japanese cooking for over 12 years. Born in Kyoto and brought up in a traditional Japanese household. After working in Hong Kong and travelling around the world she has an international interest and understanding of food. She lives in Southwest London where her cookery school HASHI is based. Reiko has also appeared…